The relationship between gluten proteins and loaf volume

Knežević Desimir, Kondić Danijela, Dragovich Aleksandra Yu., Kudryavtsev Alexander M., Matković-Stojšin Mirela, Zečević Veselinka, Radosavac Adriana, Paunović Aleksandar

Open source

DOI: 10.7251/agren2401045k
Published: 2024
Container: Agroznanje
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.7251/agren2401045k,
  title = {The relationship between gluten proteins and loaf volume},
  author = {Knežević Desimir and Kondić Danijela and Dragovich Aleksandra Yu. and Kudryavtsev Alexander M. and Matković-Stojšin Mirela and Zečević Veselinka and Radosavac Adriana and Paunović Aleksandar},
  year = {2024},
  journal = {Agroznanje},
  doi = {10.7251/agren2401045k},
  url = {https://doi.org/10.7251/agren2401045k}
}

RIS

TY  - JOUR
TI  - The relationship between gluten proteins and loaf volume
AU  - Knežević Desimir
AU  - Kondić Danijela
AU  - Dragovich Aleksandra Yu.
AU  - Kudryavtsev Alexander M.
AU  - Matković-Stojšin Mirela
AU  - Zečević Veselinka
AU  - Radosavac Adriana
AU  - Paunović Aleksandar
PY  - 2024
JO  - Agroznanje
DO  - 10.7251/agren2401045k
UR  - https://doi.org/10.7251/agren2401045k
ER  -

APA

Desimir, K., Danijela, K., Yu., D. A., M., K. A., Mirela, M., Veselinka, Z., Adriana, R., & Aleksandar, P. (2024). The relationship between gluten proteins and loaf volume. Agroznanje. https://doi.org/10.7251/agren2401045k

Source records

doaj · retrieved 2026-09-26T03:43:22.865Z