Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin
- DOI
- 10.7455/ijfs/11.2.2022.a4
- Published
- 2022-10-18
- Container
- International Journal of Food Studies
- Publisher
- ISEKI Food Association
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.7455/ijfs/11.2.2022.a4,
title = {Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin},
author = {Fernande Honfo and Mênouwesso H. Hounhouigan and D. Sylvain Dabade and Mathias Hounsou and Barbara Gotz and Antonia Albrecht and Judith Kreyenschmidt and D. Joseph Hounhouigan},
year = {2022},
journal = {International Journal of Food Studies},
doi = {10.7455/ijfs/11.2.2022.a4},
url = {https://doi.org/10.7455/ijfs/11.2.2022.a4}
}RIS
TY - JOUR TI - Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin AU - Fernande Honfo AU - Mênouwesso H. Hounhouigan AU - D. Sylvain Dabade AU - Mathias Hounsou AU - Barbara Gotz AU - Antonia Albrecht AU - Judith Kreyenschmidt AU - D. Joseph Hounhouigan PY - 2022 JO - International Journal of Food Studies DO - 10.7455/ijfs/11.2.2022.a4 UR - https://doi.org/10.7455/ijfs/11.2.2022.a4 ER -
APA
Honfo, F., Hounhouigan, M. H., Dabade, D. S., Hounsou, M., Gotz, B., Albrecht, A., Kreyenschmidt, J., & Hounhouigan, D. J. (2022). Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin. International Journal of Food Studies. https://doi.org/10.7455/ijfs/11.2.2022.a4
Source records
- crossref · retrieved 2026-09-25T13:06:37.944Z