Recent Advances in the Application of Diterpenoids in the Preservation of Meat Products

YAN Jinxi, ZANG Mingwu, LIU He, XU Chenchen, SHI Yuxuan, BAI Jing, ZHAO Yan, HAO Jingyi, ZHANG Yaru

Open source

DOI: 10.7506/spkx1002-6630-20230723-256
Published: 7
Container: Shipin Kexue
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.7506/spkx1002-6630-20230723-256,
  title = {Recent Advances in the Application of Diterpenoids in the Preservation of Meat Products},
  author = {YAN Jinxi, ZANG Mingwu, LIU He, XU Chenchen, SHI Yuxuan, BAI Jing, ZHAO Yan, HAO Jingyi, ZHANG Yaru},
  year = {2024},
  journal = {Shipin Kexue},
  doi = {10.7506/spkx1002-6630-20230723-256},
  url = {https://doi.org/10.7506/spkx1002-6630-20230723-256}
}

RIS

TY  - JOUR
TI  - Recent Advances in the Application of Diterpenoids in the Preservation of Meat Products
AU  - YAN Jinxi, ZANG Mingwu, LIU He, XU Chenchen, SHI Yuxuan, BAI Jing, ZHAO Yan, HAO Jingyi, ZHANG Yaru
PY  - 2024
JO  - Shipin Kexue
DO  - 10.7506/spkx1002-6630-20230723-256
UR  - https://doi.org/10.7506/spkx1002-6630-20230723-256
ER  -

APA

Yaru, Y. J. Z. M. L. H. X. C. S. Y. B. J. Z. Y. H. J. Z. (2024). Recent Advances in the Application of Diterpenoids in the Preservation of Meat Products. Shipin Kexue. https://doi.org/10.7506/spkx1002-6630-20230723-256

Source records

doaj · retrieved 2026-09-26T13:04:53.680Z