Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet

Laia Oliva, Cristian Baron, José-Antonio Fernández-López, Xavier Remesar, Marià Alemany

Open source

DOI
10.7717/peerj.1101
Published
2015-07-16
Container
PeerJ
Publisher
PeerJ
Open access
unknown

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BibTeX

@article{allodium:10.7717/peerj.1101,
  title = {Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet},
  author = {Laia Oliva and Cristian Baron and José-Antonio Fernández-López and Xavier Remesar and Marià Alemany},
  year = {2015},
  journal = {PeerJ},
  doi = {10.7717/peerj.1101},
  url = {https://doi.org/10.7717/peerj.1101}
}

RIS

TY  - JOUR
TI  - Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet
AU  - Laia Oliva
AU  - Cristian Baron
AU  - José-Antonio Fernández-López
AU  - Xavier Remesar
AU  - Marià Alemany
PY  - 2015
JO  - PeerJ
DO  - 10.7717/peerj.1101
UR  - https://doi.org/10.7717/peerj.1101
ER  - 

APA

Oliva, L., Baron, C., Fernández-López, J., Remesar, X., & Alemany, M. (2015). Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet. PeerJ. https://doi.org/10.7717/peerj.1101

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