Effects of temperature and size class on the gut digesta microbiota of the sea urchin <i>Tripneustes ventricosus</i>

Ruber Rodríguez-Barreras, Eduardo L. Tosado-Rodríguez, Anelisse Dominicci-Maura, Filipa Godoy-Vitorino

Open source

DOI: 10.7717/peerj.18298
Published: 2024-11-28
Container: PeerJ
Publisher: PeerJ
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.7717/peerj.18298,
  title = {Effects of temperature and size class on the gut digesta microbiota of the sea urchin <i>Tripneustes ventricosus</i>},
  author = {Ruber Rodríguez-Barreras and Eduardo L. Tosado-Rodríguez and Anelisse Dominicci-Maura and Filipa Godoy-Vitorino},
  year = {2024},
  journal = {PeerJ},
  doi = {10.7717/peerj.18298},
  url = {https://doi.org/10.7717/peerj.18298}
}

RIS

TY  - JOUR
TI  - Effects of temperature and size class on the gut digesta microbiota of the sea urchin <i>Tripneustes ventricosus</i>
AU  - Ruber Rodríguez-Barreras
AU  - Eduardo L. Tosado-Rodríguez
AU  - Anelisse Dominicci-Maura
AU  - Filipa Godoy-Vitorino
PY  - 2024
JO  - PeerJ
DO  - 10.7717/peerj.18298
UR  - https://doi.org/10.7717/peerj.18298
ER  -

APA

Rodríguez-Barreras, R., Tosado-Rodríguez, E. L., Dominicci-Maura, A., & Godoy-Vitorino, F. (2024). Effects of temperature and size class on the gut digesta microbiota of the sea urchin <i>Tripneustes ventricosus</i>. PeerJ. https://doi.org/10.7717/peerj.18298

Source records

crossref · retrieved 2026-09-27T12:14:19.827Z