Systemic acquired resistance inducing chemicals mitigate black scurf disease in potato by activating defense-related enzymes.

Buswal MK, Punia R, Kumar M, Tiwari RK, Lal MK, Kumar R

DOI: 10.7717/peerj.18470
Published: 2024
Container: PeerJ
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.7717/peerj.18470,
  title = {Systemic acquired resistance inducing chemicals mitigate black scurf disease in potato by activating defense-related enzymes.},
  author = {Buswal MK and Punia R and Kumar M and Tiwari RK and Lal MK and Kumar R},
  year = {2024},
  journal = {PeerJ},
  doi = {10.7717/peerj.18470},
  url = {https://doi.org/10.7717/peerj.18470}
}

RIS

TY  - JOUR
TI  - Systemic acquired resistance inducing chemicals mitigate black scurf disease in potato by activating defense-related enzymes.
AU  - Buswal MK
AU  - Punia R
AU  - Kumar M
AU  - Tiwari RK
AU  - Lal MK
AU  - Kumar R
PY  - 2024
JO  - PeerJ
DO  - 10.7717/peerj.18470
UR  - https://doi.org/10.7717/peerj.18470
ER  -

APA

MK, B., R, P., M, K., RK, T., MK, L., & R, K. (2024). Systemic acquired resistance inducing chemicals mitigate black scurf disease in potato by activating defense-related enzymes.. PeerJ. https://doi.org/10.7717/peerj.18470

Source records

pubmed · retrieved 2026-09-27T13:58:10.420Z