New insights into the development and biological activity evaluation of mango products processed by sustainable emerging technologies
- DOI
- 10.7717/peerj.21235
- Published
- 2026-05-11
- Container
- PeerJ
- Publisher
- PeerJ
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.7717/peerj.21235,
title = {New insights into the development and biological activity evaluation of mango products processed by sustainable emerging technologies},
author = {Adrián Domene-Vallero and Elena Rodríguez-Rodríguez and M. Luisa Ruiz del Castillo and Gracia P. Blanch and Begoña Olmedilla-Alonso and Lucía Giménez and Begoña de Ancos and Concepción Sánchez-Moreno},
year = {2026},
journal = {PeerJ},
doi = {10.7717/peerj.21235},
url = {https://doi.org/10.7717/peerj.21235}
}RIS
TY - JOUR TI - New insights into the development and biological activity evaluation of mango products processed by sustainable emerging technologies AU - Adrián Domene-Vallero AU - Elena Rodríguez-Rodríguez AU - M. Luisa Ruiz del Castillo AU - Gracia P. Blanch AU - Begoña Olmedilla-Alonso AU - Lucía Giménez AU - Begoña de Ancos AU - Concepción Sánchez-Moreno PY - 2026 JO - PeerJ DO - 10.7717/peerj.21235 UR - https://doi.org/10.7717/peerj.21235 ER -
APA
Domene-Vallero, A., Rodríguez-Rodríguez, E., Castillo, M. L. R. D., Blanch, G. P., Olmedilla-Alonso, B., Giménez, L., Ancos, B. D., & Sánchez-Moreno, C. (2026). New insights into the development and biological activity evaluation of mango products processed by sustainable emerging technologies. PeerJ. https://doi.org/10.7717/peerj.21235
Source records
- crossref · retrieved 2026-11-04T18:51:35.845Z