Associations between gut microbiota on carcass traits and meat quality in Neijiang pigs, Yorkshire pigs, and their hybrids.

Hao Z, Yang Y, Yan Z, Du Y, Mao J, Chen L, Zhao Y, Niu L, Zhou X, Shen L, Gan M, Zhu L.

Open source

DOI: 10.7717/peerj.21663
Published: 2026-09-04
Container: PeerJ
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.7717/peerj.21663,
  title = {Associations between gut microbiota on carcass traits and meat quality in Neijiang pigs, Yorkshire pigs, and their hybrids.},
  author = {Hao Z and  Yang Y and  Yan Z and  Du Y and  Mao J and  Chen L and  Zhao Y and  Niu L and  Zhou X and  Shen L and  Gan M and  Zhu L.},
  year = {2026},
  journal = {PeerJ},
  doi = {10.7717/peerj.21663},
  url = {https://doi.org/10.7717/peerj.21663}
}

RIS

TY  - JOUR
TI  - Associations between gut microbiota on carcass traits and meat quality in Neijiang pigs, Yorkshire pigs, and their hybrids.
AU  - Hao Z
AU  -  Yang Y
AU  -  Yan Z
AU  -  Du Y
AU  -  Mao J
AU  -  Chen L
AU  -  Zhao Y
AU  -  Niu L
AU  -  Zhou X
AU  -  Shen L
AU  -  Gan M
AU  -  Zhu L.
PY  - 2026
JO  - PeerJ
DO  - 10.7717/peerj.21663
UR  - https://doi.org/10.7717/peerj.21663
ER  -

APA

Z, H., Y, Y., Z, Y., Y, D., J, M., L, C., Y, Z., L, N., X, Z., L, S., M, G., & L., Z. (2026). Associations between gut microbiota on carcass traits and meat quality in Neijiang pigs, Yorkshire pigs, and their hybrids.. PeerJ. https://doi.org/10.7717/peerj.21663

Source records

europe-pmc · retrieved 2026-09-25T18:01:13.099Z
doaj · retrieved 2026-09-25T18:01:13.044Z