Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of<i>Mauritia flexuosa</i>L. f. (Arecaceae)

Carla de Fatima Alves Nonato, Débora Odília Duarte Leite, Rafael Caldas Pereira, Aline Augusti Boligon, Jaime Ribeiro-Filho, Fabíola Fernandes G. Rodrigues, José Galberto M. da Costa

Open source

DOI
10.7717/peerj.5991
Published
2018-11-28
Container
PeerJ
Publisher
PeerJ
Open access
unknown

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BibTeX

@article{allodium:10.7717/peerj.5991,
  title = {Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of<i>Mauritia flexuosa</i>L. f. (Arecaceae)},
  author = {Carla de Fatima Alves Nonato and Débora Odília Duarte Leite and Rafael Caldas Pereira and Aline Augusti Boligon and Jaime Ribeiro-Filho and Fabíola Fernandes G. Rodrigues and José Galberto M. da Costa},
  year = {2018},
  journal = {PeerJ},
  doi = {10.7717/peerj.5991},
  url = {https://doi.org/10.7717/peerj.5991}
}

RIS

TY  - JOUR
TI  - Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of<i>Mauritia flexuosa</i>L. f. (Arecaceae)
AU  - Carla de Fatima Alves Nonato
AU  - Débora Odília Duarte Leite
AU  - Rafael Caldas Pereira
AU  - Aline Augusti Boligon
AU  - Jaime Ribeiro-Filho
AU  - Fabíola Fernandes G. Rodrigues
AU  - José Galberto M. da Costa
PY  - 2018
JO  - PeerJ
DO  - 10.7717/peerj.5991
UR  - https://doi.org/10.7717/peerj.5991
ER  - 

APA

Nonato, C. D. F. A., Leite, D. O. D., Pereira, R. C., Boligon, A. A., Ribeiro-Filho, J., Rodrigues, F. F. G., & Costa, J. G. M. D. (2018). Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of<i>Mauritia flexuosa</i>L. f. (Arecaceae). PeerJ. https://doi.org/10.7717/peerj.5991

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