Microbial Contamination and Molecular Identification of Predominant Bacteria in Fermented Milk Products in Mbarara, Uganda.

Kamwine M, Nalumaga PP, Wasswa FB, Naume Joyce K, Musau IA, Boum Ii Y, Bazira J.

DOI: 10.7759/cureus.108346
Published: 2026-05-06
Container: Cureus
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.7759/cureus.108346,
  title = {Microbial Contamination and Molecular Identification of Predominant Bacteria in Fermented Milk Products in Mbarara, Uganda.},
  author = {Kamwine M and  Nalumaga PP and  Wasswa FB and  Naume Joyce K and  Musau IA and  Boum Ii Y and  Bazira J.},
  year = {2026},
  journal = {Cureus},
  doi = {10.7759/cureus.108346},
  url = {https://doi.org/10.7759/cureus.108346}
}

RIS

TY  - JOUR
TI  - Microbial Contamination and Molecular Identification of Predominant Bacteria in Fermented Milk Products in Mbarara, Uganda.
AU  - Kamwine M
AU  -  Nalumaga PP
AU  -  Wasswa FB
AU  -  Naume Joyce K
AU  -  Musau IA
AU  -  Boum Ii Y
AU  -  Bazira J.
PY  - 2026
JO  - Cureus
DO  - 10.7759/cureus.108346
UR  - https://doi.org/10.7759/cureus.108346
ER  -

APA

M, K., PP, N., FB, W., K, N. J., IA, M., Y, B. I., & J., B. (2026). Microbial Contamination and Molecular Identification of Predominant Bacteria in Fermented Milk Products in Mbarara, Uganda.. Cureus. https://doi.org/10.7759/cureus.108346

Source records

europe-pmc · retrieved 2026-09-26T19:07:22.982Z