A Study of Nutritional Knowledge, Awareness, and Food Habits Among Indian Medical Professionals in the Context of the National Institute of Nutrition Guidelines, 2024

Rajesh Sharma, Vaishali Gautam, Himanshu Agrawal

Open source

DOI: 10.7759/cureus.115122
Published: 2026-08-24
Container: Cureus
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.7759/cureus.115122,
  title = {A Study of Nutritional Knowledge, Awareness, and Food Habits Among Indian Medical Professionals in the Context of the National Institute of Nutrition Guidelines, 2024},
  author = {Rajesh Sharma and Vaishali Gautam and Himanshu Agrawal},
  year = {2026},
  journal = {Cureus},
  doi = {10.7759/cureus.115122},
  url = {https://doi.org/10.7759/cureus.115122}
}

RIS

TY  - JOUR
TI  - A Study of Nutritional Knowledge, Awareness, and Food Habits Among Indian Medical Professionals in the Context of the National Institute of Nutrition Guidelines, 2024
AU  - Rajesh Sharma
AU  - Vaishali Gautam
AU  - Himanshu Agrawal
PY  - 2026
JO  - Cureus
DO  - 10.7759/cureus.115122
UR  - https://doi.org/10.7759/cureus.115122
ER  -

APA

Sharma, R., Gautam, V., & Agrawal, H. (2026). A Study of Nutritional Knowledge, Awareness, and Food Habits Among Indian Medical Professionals in the Context of the National Institute of Nutrition Guidelines, 2024. Cureus. https://doi.org/10.7759/cureus.115122

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crossref · retrieved 2026-09-25T18:51:19.599Z