Use of Food Delivery Applications and Their Perceived Effects Among Students at a Postgraduate Public Health Institute in Kolkata: A Mixed-Methods Study.
- DOI
- 10.7759/cureus.97323
- Published
- 2025 Nov
- Container
- Cureus
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.7759/cureus.97323,
title = {Use of Food Delivery Applications and Their Perceived Effects Among Students at a Postgraduate Public Health Institute in Kolkata: A Mixed-Methods Study.},
author = {Tiwari K and Pal J and Sadhukhan S and Ghosh K and Shaw R and Singh LH},
year = {2025},
journal = {Cureus},
doi = {10.7759/cureus.97323},
url = {https://doi.org/10.7759/cureus.97323}
}RIS
TY - JOUR TI - Use of Food Delivery Applications and Their Perceived Effects Among Students at a Postgraduate Public Health Institute in Kolkata: A Mixed-Methods Study. AU - Tiwari K AU - Pal J AU - Sadhukhan S AU - Ghosh K AU - Shaw R AU - Singh LH PY - 2025 JO - Cureus DO - 10.7759/cureus.97323 UR - https://doi.org/10.7759/cureus.97323 ER -
APA
K, T., J, P., S, S., K, G., R, S., & LH, S. (2025). Use of Food Delivery Applications and Their Perceived Effects Among Students at a Postgraduate Public Health Institute in Kolkata: A Mixed-Methods Study.. Cureus. https://doi.org/10.7759/cureus.97323
Source records
- pubmed · retrieved 2026-09-25T09:20:30.536Z