Changes in Nutritional Status Through Low-Lactose Processed Milk Consumption in Korean Adults With Lactose Intolerance
- DOI
- 10.7762/cnr.2025.14.1.30
- Published
- 2025
- Container
- Clinical Nutrition Research
- Publisher
- Korean Society of Clinical Nutrition
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.7762/cnr.2025.14.1.30,
title = {Changes in Nutritional Status Through Low-Lactose Processed Milk Consumption in Korean Adults With Lactose Intolerance},
author = {Dong Hoon Jung and Gi Moon Nam and Chang Kyun Lee and Chul hong Kim and Hyun-San Lim and Ji Yeon Lee and Hee-Sook Lim},
year = {2025},
journal = {Clinical Nutrition Research},
doi = {10.7762/cnr.2025.14.1.30},
url = {https://doi.org/10.7762/cnr.2025.14.1.30}
}RIS
TY - JOUR TI - Changes in Nutritional Status Through Low-Lactose Processed Milk Consumption in Korean Adults With Lactose Intolerance AU - Dong Hoon Jung AU - Gi Moon Nam AU - Chang Kyun Lee AU - Chul hong Kim AU - Hyun-San Lim AU - Ji Yeon Lee AU - Hee-Sook Lim PY - 2025 JO - Clinical Nutrition Research DO - 10.7762/cnr.2025.14.1.30 UR - https://doi.org/10.7762/cnr.2025.14.1.30 ER -
APA
Jung, D. H., Nam, G. M., Lee, C. K., Kim, C. H., Lim, H., Lee, J. Y., & Lim, H. (2025). Changes in Nutritional Status Through Low-Lactose Processed Milk Consumption in Korean Adults With Lactose Intolerance. Clinical Nutrition Research. https://doi.org/10.7762/cnr.2025.14.1.30
Source records
- crossref · retrieved 2026-09-27T05:01:16.843Z