Contribution of foods to nutrient intakes of grades 4-6 students participating in Kahnawake Schools Diabetes Prevention Project 1994, 1998 and 2002

Salmon, Laura

DOI: 10.82308/33464
Published: 2004
Container: Not recorded
Publisher: McGill University
Open access: no

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Cite this work

BibTeX

@article{allodium:10.82308/33464,
  title = {Contribution of foods to nutrient intakes of grades 4-6 students participating in Kahnawake Schools Diabetes Prevention Project 1994, 1998 and 2002},
  author = {Salmon, Laura},
  year = {2004},
  doi = {10.82308/33464},
  url = {https://doi.org/10.82308/33464}
}

RIS

TY  - JOUR
TI  - Contribution of foods to nutrient intakes of grades 4-6 students participating in Kahnawake Schools Diabetes Prevention Project 1994, 1998 and 2002
AU  - Salmon, Laura
PY  - 2004
DO  - 10.82308/33464
UR  - https://doi.org/10.82308/33464
ER  -

APA

Laura, S. (2004). Contribution of foods to nutrient intakes of grades 4-6 students participating in Kahnawake Schools Diabetes Prevention Project 1994, 1998 and 2002. https://doi.org/10.82308/33464

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datacite · retrieved 2026-09-26T23:49:58.730Z