Investigating Phenolic Compounds as Markers of Botanical Origin in Raw and Processed Buckwheat Honey Using LC-QTOF-MS

Roginski, Alexandra

DOI: 10.82308/6585
Published: 2024
Container: Not recorded
Publisher: McGill University
Open access: no

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Cite this work

BibTeX

@article{allodium:10.82308/6585,
  title = {Investigating Phenolic Compounds as Markers of Botanical Origin in Raw and Processed Buckwheat Honey Using LC-QTOF-MS},
  author = {Roginski, Alexandra},
  year = {2024},
  doi = {10.82308/6585},
  url = {https://doi.org/10.82308/6585}
}

RIS

TY  - JOUR
TI  - Investigating Phenolic Compounds as Markers of Botanical Origin in Raw and Processed Buckwheat Honey Using LC-QTOF-MS
AU  - Roginski, Alexandra
PY  - 2024
DO  - 10.82308/6585
UR  - https://doi.org/10.82308/6585
ER  -

APA

Alexandra, R. (2024). Investigating Phenolic Compounds as Markers of Botanical Origin in Raw and Processed Buckwheat Honey Using LC-QTOF-MS. https://doi.org/10.82308/6585

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datacite · retrieved 2026-11-10T08:27:32.903Z