Structure-function relationships in plant- and hybrid-protein processed cheese analogues : identifying drivers of functionality : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand
- DOI
- 10.82921/mro-104
- Published
- 2026
- Container
- Not recorded
- Publisher
- Massey University
- Open access
- no
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.82921/mro-104,
title = {Structure-function relationships in plant- and hybrid-protein processed cheese analogues : identifying drivers of functionality : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand},
author = {Lu, Di},
year = {2026},
doi = {10.82921/mro-104},
url = {https://doi.org/10.82921/mro-104}
}RIS
TY - JOUR TI - Structure-function relationships in plant- and hybrid-protein processed cheese analogues : identifying drivers of functionality : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand AU - Lu, Di PY - 2026 DO - 10.82921/mro-104 UR - https://doi.org/10.82921/mro-104 ER -
APA
Di, L. (2026). Structure-function relationships in plant- and hybrid-protein processed cheese analogues : identifying drivers of functionality : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand. https://doi.org/10.82921/mro-104
Source records
- datacite · retrieved 2026-11-10T07:14:22.885Z