Novel Protein Sources: Enhancing the Nutritional Value of Lucerne (Medicago sativa) and Red Clover (Trifolium pratense) Seeds Through Fermentation

Shah, Syed Ubaid Ullah

DOI: 10.82921/mro-124
Published: 2026
Container: Not recorded
Publisher: Massey University
Open access: no

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Cite this work

BibTeX

@article{allodium:10.82921/mro-124,
  title = {Novel Protein Sources: Enhancing the Nutritional Value of Lucerne (Medicago sativa) and Red Clover (Trifolium pratense) Seeds Through Fermentation},
  author = {Shah, Syed Ubaid Ullah},
  year = {2026},
  doi = {10.82921/mro-124},
  url = {https://doi.org/10.82921/mro-124}
}

RIS

TY  - JOUR
TI  - Novel Protein Sources: Enhancing the Nutritional Value of Lucerne (Medicago sativa) and Red Clover (Trifolium pratense) Seeds Through Fermentation
AU  - Shah, Syed Ubaid Ullah
PY  - 2026
DO  - 10.82921/mro-124
UR  - https://doi.org/10.82921/mro-124
ER  -

APA

Ullah, S. S. U. (2026). Novel Protein Sources: Enhancing the Nutritional Value of Lucerne (Medicago sativa) and Red Clover (Trifolium pratense) Seeds Through Fermentation. https://doi.org/10.82921/mro-124

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datacite · retrieved 2026-11-07T11:46:29.168Z