Transforming Global Food Systems: Pathways to Sustainability, Resilience and Equity

J.R. Shalini, G.S. Sreedaya, Chinchu V.S., Riza Mathew

Open source

DOI: 10.9734/acri/2025/v25i31104
Published: 2025-02-24
Container: Archives of Current Research International
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/acri/2025/v25i31104,
  title = {Transforming Global Food Systems: Pathways to Sustainability,  Resilience and Equity},
  author = {J.R. Shalini and G.S. Sreedaya and Chinchu V.S. and Riza Mathew},
  year = {2025},
  journal = {Archives of Current Research International},
  doi = {10.9734/acri/2025/v25i31104},
  url = {https://doi.org/10.9734/acri/2025/v25i31104}
}

RIS

TY  - JOUR
TI  - Transforming Global Food Systems: Pathways to Sustainability,  Resilience and Equity
AU  - J.R. Shalini
AU  - G.S. Sreedaya
AU  - Chinchu V.S.
AU  - Riza Mathew
PY  - 2025
JO  - Archives of Current Research International
DO  - 10.9734/acri/2025/v25i31104
UR  - https://doi.org/10.9734/acri/2025/v25i31104
ER  -

APA

Shalini, J., Sreedaya, G., V.S., C., & Mathew, R. (2025). Transforming Global Food Systems: Pathways to Sustainability, Resilience and Equity. Archives of Current Research International. https://doi.org/10.9734/acri/2025/v25i31104

Source records

crossref · retrieved 2026-09-26T15:28:50.825Z