Impact of Drying Techniques on Quality Attributes of F₂ Generation of Ramnad Mundu Chilli (Capsicum annuum L.)

M. Kabilan, P. Janani, V. Raja, L. Sowmiya, K. Poonkodi, K. Sundharaiya, G. Sathish

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DOI: 10.9734/acri/2025/v25i61287
Published: 2025-06-19
Container: Archives of Current Research International
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/acri/2025/v25i61287,
  title = {Impact of Drying Techniques on Quality Attributes of F₂ Generation of Ramnad Mundu Chilli (Capsicum annuum L.)},
  author = {M. Kabilan and P. Janani and V. Raja and L. Sowmiya and K. Poonkodi and K. Sundharaiya and G. Sathish},
  year = {2025},
  journal = {Archives of Current Research International},
  doi = {10.9734/acri/2025/v25i61287},
  url = {https://doi.org/10.9734/acri/2025/v25i61287}
}

RIS

TY  - JOUR
TI  - Impact of Drying Techniques on Quality Attributes of F₂ Generation of Ramnad Mundu Chilli (Capsicum annuum L.)
AU  - M. Kabilan
AU  - P. Janani
AU  - V. Raja
AU  - L. Sowmiya
AU  - K. Poonkodi
AU  - K. Sundharaiya
AU  - G. Sathish
PY  - 2025
JO  - Archives of Current Research International
DO  - 10.9734/acri/2025/v25i61287
UR  - https://doi.org/10.9734/acri/2025/v25i61287
ER  -

APA

Kabilan, M., Janani, P., Raja, V., Sowmiya, L., Poonkodi, K., Sundharaiya, K., & Sathish, G. (2025). Impact of Drying Techniques on Quality Attributes of F₂ Generation of Ramnad Mundu Chilli (Capsicum annuum L.). Archives of Current Research International. https://doi.org/10.9734/acri/2025/v25i61287

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crossref · retrieved 2026-09-26T19:21:33.685Z