Gelatin, Chitosan, and Beeswax Based Edible Packaging for Food Product: A Review

Nabila Syifa Nurrahmah, Emma Rochima, Iis Rostini, Rusky Intan Pratama

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DOI: 10.9734/afsj/2024/v23i11750
Published: 2024-11-18
Container: Asian Food Science Journal
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/afsj/2024/v23i11750,
  title = {Gelatin, Chitosan, and Beeswax Based Edible Packaging for Food Product:  A Review},
  author = {Nabila Syifa Nurrahmah and Emma Rochima and Iis Rostini and Rusky Intan Pratama},
  year = {2024},
  journal = {Asian Food Science Journal},
  doi = {10.9734/afsj/2024/v23i11750},
  url = {https://doi.org/10.9734/afsj/2024/v23i11750}
}

RIS

TY  - JOUR
TI  - Gelatin, Chitosan, and Beeswax Based Edible Packaging for Food Product:  A Review
AU  - Nabila Syifa Nurrahmah
AU  - Emma Rochima
AU  - Iis Rostini
AU  - Rusky Intan Pratama
PY  - 2024
JO  - Asian Food Science Journal
DO  - 10.9734/afsj/2024/v23i11750
UR  - https://doi.org/10.9734/afsj/2024/v23i11750
ER  -

APA

Nurrahmah, N. S., Rochima, E., Rostini, I., & Pratama, R. I. (2024). Gelatin, Chitosan, and Beeswax Based Edible Packaging for Food Product: A Review. Asian Food Science Journal. https://doi.org/10.9734/afsj/2024/v23i11750

Source records

crossref · retrieved 2026-11-10T15:08:05.738Z