Potential Application of Spices and Pineapple as Healthy Beverages

Zuwariah Ishak, Syahida Maarof, Nur Ilida Mohamad, Norzaleha Kasim, Nik Mohd Faiz Che Mohd Noor

Open source

DOI: 10.9734/afsj/2024/v23i12757
Published: 2024-11-27
Container: Asian Food Science Journal
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/afsj/2024/v23i12757,
  title = {Potential Application of Spices and Pineapple as Healthy Beverages},
  author = {Zuwariah Ishak and Syahida Maarof and Nur Ilida Mohamad and Norzaleha Kasim and Nik Mohd Faiz Che Mohd Noor},
  year = {2024},
  journal = {Asian Food Science Journal},
  doi = {10.9734/afsj/2024/v23i12757},
  url = {https://doi.org/10.9734/afsj/2024/v23i12757}
}

RIS

TY  - JOUR
TI  - Potential Application of Spices and Pineapple as Healthy Beverages
AU  - Zuwariah Ishak
AU  - Syahida Maarof
AU  - Nur Ilida Mohamad
AU  - Norzaleha Kasim
AU  - Nik Mohd Faiz Che Mohd Noor
PY  - 2024
JO  - Asian Food Science Journal
DO  - 10.9734/afsj/2024/v23i12757
UR  - https://doi.org/10.9734/afsj/2024/v23i12757
ER  -

APA

Ishak, Z., Maarof, S., Mohamad, N. I., Kasim, N., & Noor, N. M. F. C. M. (2024). Potential Application of Spices and Pineapple as Healthy Beverages. Asian Food Science Journal. https://doi.org/10.9734/afsj/2024/v23i12757

Source records

crossref · retrieved 2026-09-26T01:45:29.417Z