Physiological Processes Affecting Postharvest Quality of Fresh Fruits and Vegetables

Uchenna Emmanuel Umeohia, Abiodun Adekunle Olapade

DOI: 10.9734/afsj/2024/v23i4706
Published: 2024-04-16
Container: Asian Food Science Journal
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.9734/afsj/2024/v23i4706,
  title = {Physiological Processes Affecting Postharvest Quality of Fresh Fruits and Vegetables},
  author = {Uchenna Emmanuel Umeohia and Abiodun Adekunle Olapade},
  year = {2024},
  journal = {Asian Food Science Journal},
  doi = {10.9734/afsj/2024/v23i4706},
  url = {https://doi.org/10.9734/afsj/2024/v23i4706}
}

RIS

TY  - JOUR
TI  - Physiological Processes Affecting Postharvest Quality of Fresh Fruits and Vegetables
AU  - Uchenna Emmanuel Umeohia
AU  - Abiodun Adekunle Olapade
PY  - 2024
JO  - Asian Food Science Journal
DO  - 10.9734/afsj/2024/v23i4706
UR  - https://doi.org/10.9734/afsj/2024/v23i4706
ER  -

APA

Umeohia, U. E., & Olapade, A. A. (2024). Physiological Processes Affecting Postharvest Quality of Fresh Fruits and Vegetables. Asian Food Science Journal. https://doi.org/10.9734/afsj/2024/v23i4706

Source records

hal · retrieved 2026-11-10T14:10:47.255Z