Comparison of Yoghurt Attributes Prepared from Tiger Nut (Cyperus esculentus L.) and Different forms of Cow Milk

Chidinma Adanna Okafor, Ruth Asikiya Afunwa, Moses Ojukwu, Emmanuel Chisimdi Onyia, Oluebeube Eneh

DOI: 10.9734/afsj/2024/v23i9740
Published: 2024-08-29
Container: Asian Food Science Journal
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.9734/afsj/2024/v23i9740,
  title = {Comparison of Yoghurt Attributes Prepared from Tiger Nut (Cyperus esculentus L.) and Different forms of Cow Milk},
  author = {Chidinma Adanna Okafor and Ruth Asikiya Afunwa and Moses Ojukwu and Emmanuel Chisimdi Onyia and Oluebeube Eneh},
  year = {2024},
  journal = {Asian Food Science Journal},
  doi = {10.9734/afsj/2024/v23i9740},
  url = {https://doi.org/10.9734/afsj/2024/v23i9740}
}

RIS

TY  - JOUR
TI  - Comparison of Yoghurt Attributes Prepared from Tiger Nut (Cyperus esculentus L.) and Different forms of Cow Milk
AU  - Chidinma Adanna Okafor
AU  - Ruth Asikiya Afunwa
AU  - Moses Ojukwu
AU  - Emmanuel Chisimdi Onyia
AU  - Oluebeube Eneh
PY  - 2024
JO  - Asian Food Science Journal
DO  - 10.9734/afsj/2024/v23i9740
UR  - https://doi.org/10.9734/afsj/2024/v23i9740
ER  -

APA

Okafor, C. A., Afunwa, R. A., Ojukwu, M., Onyia, E. C., & Eneh, O. (2024). Comparison of Yoghurt Attributes Prepared from Tiger Nut (Cyperus esculentus L.) and Different forms of Cow Milk. Asian Food Science Journal. https://doi.org/10.9734/afsj/2024/v23i9740

Source records

hal · retrieved 2026-09-26T06:31:12.032Z