Extremophiles and their Potentials in the Food Industries: A Review

John, G. E., Elijah, A. I., Effiong, B. N., Okpo, E. A., Lennox, J. A.

Open source

DOI: 10.9734/afsj/2025/v24i1767
Published: 2025-01-16
Container: Asian Food Science Journal
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/afsj/2025/v24i1767,
  title = {Extremophiles and their Potentials in the Food Industries: A Review},
  author = {John, G. E. and Elijah, A. I. and Effiong, B. N. and Okpo, E. A. and Lennox, J. A.},
  year = {2025},
  journal = {Asian Food Science Journal},
  doi = {10.9734/afsj/2025/v24i1767},
  url = {https://doi.org/10.9734/afsj/2025/v24i1767}
}

RIS

TY  - JOUR
TI  - Extremophiles and their Potentials in the Food Industries: A Review
AU  - John, G. E.
AU  - Elijah, A. I.
AU  - Effiong, B. N.
AU  - Okpo, E. A.
AU  - Lennox, J. A.
PY  - 2025
JO  - Asian Food Science Journal
DO  - 10.9734/afsj/2025/v24i1767
UR  - https://doi.org/10.9734/afsj/2025/v24i1767
ER  -

APA

E., J. G., I., E. A., N., E. B., A., O. E., & A., L. J. (2025). Extremophiles and their Potentials in the Food Industries: A Review. Asian Food Science Journal. https://doi.org/10.9734/afsj/2025/v24i1767

Source records

crossref · retrieved 2026-09-25T19:41:34.502Z