Comparing Synthetic and Natural Antioxidants in Vegetable Oils: Effects on Oxidation and Oil Quality

Ronoh Doreen Jeruto, Laureen Awuor Onyango, Alice Nakhumicha, Solomon Omwoma

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DOI: 10.9734/ajacr/2024/v15i4301
Published: 2024-08-24
Container: Asian Journal of Applied Chemistry Research
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/ajacr/2024/v15i4301,
  title = {Comparing Synthetic and Natural Antioxidants in Vegetable Oils: Effects on Oxidation and Oil Quality},
  author = {Ronoh Doreen Jeruto and Laureen Awuor Onyango and Alice Nakhumicha and Solomon Omwoma},
  year = {2024},
  journal = {Asian Journal of Applied Chemistry Research},
  doi = {10.9734/ajacr/2024/v15i4301},
  url = {https://doi.org/10.9734/ajacr/2024/v15i4301}
}

RIS

TY  - JOUR
TI  - Comparing Synthetic and Natural Antioxidants in Vegetable Oils: Effects on Oxidation and Oil Quality
AU  - Ronoh Doreen Jeruto
AU  - Laureen Awuor Onyango
AU  - Alice Nakhumicha
AU  - Solomon Omwoma
PY  - 2024
JO  - Asian Journal of Applied Chemistry Research
DO  - 10.9734/ajacr/2024/v15i4301
UR  - https://doi.org/10.9734/ajacr/2024/v15i4301
ER  -

APA

Jeruto, R. D., Onyango, L. A., Nakhumicha, A., & Omwoma, S. (2024). Comparing Synthetic and Natural Antioxidants in Vegetable Oils: Effects on Oxidation and Oil Quality. Asian Journal of Applied Chemistry Research. https://doi.org/10.9734/ajacr/2024/v15i4301

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crossref · retrieved 2026-11-10T16:32:13.247Z