Knowledge Attitude and Practices of Food Handlers towards Food Hygiene

Swechha Singh, Rashmi Singh

Open source

DOI: 10.9734/ajaees/2024/v42i62457
Published: 2024-05-07
Container: Asian Journal of Agricultural Extension, Economics & Sociology
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/ajaees/2024/v42i62457,
  title = {Knowledge Attitude and Practices of Food Handlers towards Food Hygiene},
  author = {Swechha Singh and Rashmi Singh},
  year = {2024},
  journal = {Asian Journal of Agricultural Extension, Economics \&amp; Sociology},
  doi = {10.9734/ajaees/2024/v42i62457},
  url = {https://doi.org/10.9734/ajaees/2024/v42i62457}
}

RIS

TY  - JOUR
TI  - Knowledge Attitude and Practices of Food Handlers towards Food Hygiene
AU  - Swechha Singh
AU  - Rashmi Singh
PY  - 2024
JO  - Asian Journal of Agricultural Extension, Economics &amp; Sociology
DO  - 10.9734/ajaees/2024/v42i62457
UR  - https://doi.org/10.9734/ajaees/2024/v42i62457
ER  -

APA

Singh, S., & Singh, R. (2024). Knowledge Attitude and Practices of Food Handlers towards Food Hygiene. Asian Journal of Agricultural Extension, Economics & Sociology. https://doi.org/10.9734/ajaees/2024/v42i62457

Source records

crossref · retrieved 2026-09-25T22:02:28.660Z