Quality of Cold Chain Equipment, a Guarantee of Carbon Footprint Reduction from Food Waste to a Sustainable Environment
- DOI
- 10.9734/ajee/2024/v23i4539
- Published
- 2024-02-27
- Container
- Asian Journal of Environment & Ecology
- Publisher
- Sciencedomain International
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.9734/ajee/2024/v23i4539,
title = {Quality of Cold Chain Equipment, a Guarantee of Carbon Footprint Reduction from Food Waste to a Sustainable Environment},
author = {Kasamba Ilunga Eric and Brigel Tshilombo Mwan A. Mulaj},
year = {2024},
journal = {Asian Journal of Environment \& Ecology},
doi = {10.9734/ajee/2024/v23i4539},
url = {https://doi.org/10.9734/ajee/2024/v23i4539}
}RIS
TY - JOUR TI - Quality of Cold Chain Equipment, a Guarantee of Carbon Footprint Reduction from Food Waste to a Sustainable Environment AU - Kasamba Ilunga Eric AU - Brigel Tshilombo Mwan A. Mulaj PY - 2024 JO - Asian Journal of Environment & Ecology DO - 10.9734/ajee/2024/v23i4539 UR - https://doi.org/10.9734/ajee/2024/v23i4539 ER -
APA
Eric, K. I., & Mulaj, B. T. M. A. (2024). Quality of Cold Chain Equipment, a Guarantee of Carbon Footprint Reduction from Food Waste to a Sustainable Environment. Asian Journal of Environment & Ecology. https://doi.org/10.9734/ajee/2024/v23i4539
Source records
- crossref · retrieved 2026-09-26T12:10:00.443Z