Potential Use of Fucoxanthin to Alleviate Hyperlipidemia: A Review

Rafaella Chandraseta Megananda, Shifa Eka Lisda

Open source

DOI: 10.9734/ajfrn/2025/v4i2250
Published: 2025-04-03
Container: Asian Journal of Food Research and Nutrition
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/ajfrn/2025/v4i2250,
  title = {Potential Use of Fucoxanthin to Alleviate Hyperlipidemia: A Review},
  author = {Rafaella Chandraseta Megananda and Shifa Eka Lisda},
  year = {2025},
  journal = {Asian Journal of Food Research and Nutrition},
  doi = {10.9734/ajfrn/2025/v4i2250},
  url = {https://doi.org/10.9734/ajfrn/2025/v4i2250}
}

RIS

TY  - JOUR
TI  - Potential Use of Fucoxanthin to Alleviate Hyperlipidemia: A Review
AU  - Rafaella Chandraseta Megananda
AU  - Shifa Eka Lisda
PY  - 2025
JO  - Asian Journal of Food Research and Nutrition
DO  - 10.9734/ajfrn/2025/v4i2250
UR  - https://doi.org/10.9734/ajfrn/2025/v4i2250
ER  -

APA

Megananda, R. C., & Lisda, S. E. (2025). Potential Use of Fucoxanthin to Alleviate Hyperlipidemia: A Review. Asian Journal of Food Research and Nutrition. https://doi.org/10.9734/ajfrn/2025/v4i2250

Source records

crossref · retrieved 2026-09-25T21:28:46.990Z