Physicochemical Quality of Reduced Fat Mayonnaise with Aloe vera Powder as a Natural Antioxidant

M. I. Sylvani, H. Evanuarini, P. P. Rahayu

Open source

DOI: 10.9734/ajob/2025/v21i1470
Published: 2025-01-08
Container: Asian Journal of Biology
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/ajob/2025/v21i1470,
  title = {Physicochemical Quality of Reduced Fat Mayonnaise with Aloe vera Powder as a Natural Antioxidant},
  author = {M. I. Sylvani and H. Evanuarini and P. P. Rahayu},
  year = {2025},
  journal = {Asian Journal of Biology},
  doi = {10.9734/ajob/2025/v21i1470},
  url = {https://doi.org/10.9734/ajob/2025/v21i1470}
}

RIS

TY  - JOUR
TI  - Physicochemical Quality of Reduced Fat Mayonnaise with Aloe vera Powder as a Natural Antioxidant
AU  - M. I. Sylvani
AU  - H. Evanuarini
AU  - P. P. Rahayu
PY  - 2025
JO  - Asian Journal of Biology
DO  - 10.9734/ajob/2025/v21i1470
UR  - https://doi.org/10.9734/ajob/2025/v21i1470
ER  -

APA

Sylvani, M. I., Evanuarini, H., & Rahayu, P. P. (2025). Physicochemical Quality of Reduced Fat Mayonnaise with Aloe vera Powder as a Natural Antioxidant. Asian Journal of Biology. https://doi.org/10.9734/ajob/2025/v21i1470

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crossref · retrieved 2026-11-11T00:02:42.004Z