Harnessing AI and Emerging Technologies for Sustainable Food Systems: Innovations in Automation and Intelligent Production

Priyanka Roy, Diwakar Kumar, Kundan Kumar

DOI: 10.9734/ajrcos/2025/v18i4611
Published: 2025-03-13
Container: Asian Journal of Research in Computer Science
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.9734/ajrcos/2025/v18i4611,
  title = {Harnessing AI and Emerging Technologies for Sustainable Food Systems: Innovations in Automation and Intelligent Production},
  author = {Priyanka Roy and Diwakar Kumar and Kundan Kumar},
  year = {2025},
  journal = {Asian Journal of Research in Computer Science},
  doi = {10.9734/ajrcos/2025/v18i4611},
  url = {https://doi.org/10.9734/ajrcos/2025/v18i4611}
}

RIS

TY  - JOUR
TI  - Harnessing AI and Emerging Technologies for Sustainable Food Systems: Innovations in Automation and Intelligent Production
AU  - Priyanka Roy
AU  - Diwakar Kumar
AU  - Kundan Kumar
PY  - 2025
JO  - Asian Journal of Research in Computer Science
DO  - 10.9734/ajrcos/2025/v18i4611
UR  - https://doi.org/10.9734/ajrcos/2025/v18i4611
ER  -

APA

Roy, P., Kumar, D., & Kumar, K. (2025). Harnessing AI and Emerging Technologies for Sustainable Food Systems: Innovations in Automation and Intelligent Production. Asian Journal of Research in Computer Science. https://doi.org/10.9734/ajrcos/2025/v18i4611

Source records

hal · retrieved 2026-09-26T04:04:11.345Z