Effect of Solid-state Fermentation on Proximate Composition of Rice Bran Meal

Ishaku, A. H., Ali, M. E., Kela, E., Bonjoru, R.

Open source

DOI: 10.9734/ajriz/2024/v7i4167
Published: 2024-10-05
Container: Asian Journal of Research in Zoology
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/ajriz/2024/v7i4167,
  title = {Effect of Solid-state Fermentation on Proximate Composition of Rice Bran Meal},
  author = {Ishaku, A. H. and Ali, M. E. and Kela, E. and Bonjoru, R.},
  year = {2024},
  journal = {Asian Journal of Research in Zoology},
  doi = {10.9734/ajriz/2024/v7i4167},
  url = {https://doi.org/10.9734/ajriz/2024/v7i4167}
}

RIS

TY  - JOUR
TI  - Effect of Solid-state Fermentation on Proximate Composition of Rice Bran Meal
AU  - Ishaku, A. H.
AU  - Ali, M. E.
AU  - Kela, E.
AU  - Bonjoru, R.
PY  - 2024
JO  - Asian Journal of Research in Zoology
DO  - 10.9734/ajriz/2024/v7i4167
UR  - https://doi.org/10.9734/ajriz/2024/v7i4167
ER  -

APA

H., I. A., E., A. M., E., K., & R., B. (2024). Effect of Solid-state Fermentation on Proximate Composition of Rice Bran Meal. Asian Journal of Research in Zoology. https://doi.org/10.9734/ajriz/2024/v7i4167

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crossref · retrieved 2026-09-25T23:50:34.132Z