Biophysical Properties of Thermostable Amidase Produced by Aspergillus fumigatus in Submerged Fermentation

O. Garuba Emmanuel, Yekini Fatima Ajoke, Owoseni Ibukunoluwa Iyanuoluwa

DOI: 10.9734/bji/2024/v28i5741
Published: 2024-09-05
Container: Biotechnology Journal International
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.9734/bji/2024/v28i5741,
  title = {Biophysical Properties of Thermostable Amidase Produced by Aspergillus fumigatus in Submerged Fermentation},
  author = {O. Garuba Emmanuel and Yekini Fatima Ajoke and Owoseni Ibukunoluwa Iyanuoluwa},
  year = {2024},
  journal = {Biotechnology Journal International},
  doi = {10.9734/bji/2024/v28i5741},
  url = {https://doi.org/10.9734/bji/2024/v28i5741}
}

RIS

TY  - JOUR
TI  - Biophysical Properties of Thermostable Amidase Produced by Aspergillus fumigatus in Submerged Fermentation
AU  - O. Garuba Emmanuel
AU  - Yekini Fatima Ajoke
AU  - Owoseni Ibukunoluwa Iyanuoluwa
PY  - 2024
JO  - Biotechnology Journal International
DO  - 10.9734/bji/2024/v28i5741
UR  - https://doi.org/10.9734/bji/2024/v28i5741
ER  -

APA

Emmanuel, O. G., Ajoke, Y. F., & Iyanuoluwa, O. I. (2024). Biophysical Properties of Thermostable Amidase Produced by Aspergillus fumigatus in Submerged Fermentation. Biotechnology Journal International. https://doi.org/10.9734/bji/2024/v28i5741

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hal · retrieved 2026-11-10T09:31:33.934Z