Enzymatic Potential of Rhizobacteria from the Amazon
- DOI
- 10.9734/bpi/cacb/v8/9432d
- Published
- 2021-06-22
- Container
- Current Advances in Chemistry and Biochemistry Vol. 8
- Publisher
- Book Publisher International (a part of SCIENCEDOMAIN International)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.9734/bpi/cacb/v8/9432d,
title = {Enzymatic Potential of Rhizobacteria from the Amazon},
author = {Cassiane Minelli-Oliveira and Paulo Rocha de Oliveira Jr and André Luis Willerding and Luiz Antonio de Oliveira},
year = {2021},
journal = {Current Advances in Chemistry and Biochemistry Vol. 8},
doi = {10.9734/bpi/cacb/v8/9432d},
url = {https://doi.org/10.9734/bpi/cacb/v8/9432d}
}RIS
TY - JOUR TI - Enzymatic Potential of Rhizobacteria from the Amazon AU - Cassiane Minelli-Oliveira AU - Paulo Rocha de Oliveira Jr AU - André Luis Willerding AU - Luiz Antonio de Oliveira PY - 2021 JO - Current Advances in Chemistry and Biochemistry Vol. 8 DO - 10.9734/bpi/cacb/v8/9432d UR - https://doi.org/10.9734/bpi/cacb/v8/9432d ER -
APA
Minelli-Oliveira, C., Jr, P. R. D. O., Willerding, A. L., & Oliveira, L. A. D. (2021). Enzymatic Potential of Rhizobacteria from the Amazon. Current Advances in Chemistry and Biochemistry Vol. 8. https://doi.org/10.9734/bpi/cacb/v8/9432d
Source records
- crossref · retrieved 2026-11-10T17:22:40.021Z