Antioxidant and Anti-Osteosarcoma Effect of Edible Fungi Pleurotus ostreatus
- DOI
- 10.9734/bpi/caprd/v2/13436d
- Published
- 2021-09-18
- Container
- Current Aspects in Pharmaceutical Research and Development Vol. 2
- Publisher
- Book Publisher International (a part of SCIENCEDOMAIN International)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.9734/bpi/caprd/v2/13436d,
title = {Antioxidant and Anti-Osteosarcoma Effect of Edible Fungi Pleurotus ostreatus},
author = {J. Bindhu and E. Vihashinee and A. Rubiga},
year = {2021},
journal = {Current Aspects in Pharmaceutical Research and Development Vol. 2},
doi = {10.9734/bpi/caprd/v2/13436d},
url = {https://doi.org/10.9734/bpi/caprd/v2/13436d}
}RIS
TY - JOUR TI - Antioxidant and Anti-Osteosarcoma Effect of Edible Fungi Pleurotus ostreatus AU - J. Bindhu AU - E. Vihashinee AU - A. Rubiga PY - 2021 JO - Current Aspects in Pharmaceutical Research and Development Vol. 2 DO - 10.9734/bpi/caprd/v2/13436d UR - https://doi.org/10.9734/bpi/caprd/v2/13436d ER -
APA
Bindhu, J., Vihashinee, E., & Rubiga, A. (2021). Antioxidant and Anti-Osteosarcoma Effect of Edible Fungi Pleurotus ostreatus. Current Aspects in Pharmaceutical Research and Development Vol. 2. https://doi.org/10.9734/bpi/caprd/v2/13436d
Source records
- crossref · retrieved 2026-09-25T02:33:37.602Z