Antioxidant and Anti-Osteosarcoma Effect of Edible Fungi Pleurotus ostreatus

J. Bindhu, E. Vihashinee, A. Rubiga

Open source

DOI
10.9734/bpi/caprd/v2/13436d
Published
2021-09-18
Container
Current Aspects in Pharmaceutical Research and Development Vol. 2
Publisher
Book Publisher International (a part of SCIENCEDOMAIN International)
Open access
unknown

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BibTeX

@article{allodium:10.9734/bpi/caprd/v2/13436d,
  title = {Antioxidant and Anti-Osteosarcoma Effect of Edible Fungi Pleurotus ostreatus},
  author = {J. Bindhu and E. Vihashinee and A. Rubiga},
  year = {2021},
  journal = {Current Aspects in Pharmaceutical Research and Development Vol. 2},
  doi = {10.9734/bpi/caprd/v2/13436d},
  url = {https://doi.org/10.9734/bpi/caprd/v2/13436d}
}

RIS

TY  - JOUR
TI  - Antioxidant and Anti-Osteosarcoma Effect of Edible Fungi Pleurotus ostreatus
AU  - J. Bindhu
AU  - E. Vihashinee
AU  - A. Rubiga
PY  - 2021
JO  - Current Aspects in Pharmaceutical Research and Development Vol. 2
DO  - 10.9734/bpi/caprd/v2/13436d
UR  - https://doi.org/10.9734/bpi/caprd/v2/13436d
ER  - 

APA

Bindhu, J., Vihashinee, E., & Rubiga, A. (2021). Antioxidant and Anti-Osteosarcoma Effect of Edible Fungi Pleurotus ostreatus. Current Aspects in Pharmaceutical Research and Development Vol. 2. https://doi.org/10.9734/bpi/caprd/v2/13436d

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