Evaluating Phytochemicals Functional Groups and Mineral Composition of Allium sativum (Garlic) Cloves Using FTIR and ICPOES

K. Thyagaraju, B. J. Divya

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DOI: 10.9734/bpi/cbrp/v1/3888
Published: 2025-01-24
Container: Chemistry and Biochemistry: Research Progress Vol. 1
Publisher: BP International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/bpi/cbrp/v1/3888,
  title = {Evaluating Phytochemicals Functional Groups and Mineral Composition of Allium sativum (Garlic) Cloves Using FTIR and ICPOES},
  author = {K. Thyagaraju and B. J. Divya},
  year = {2025},
  journal = {Chemistry and Biochemistry: Research Progress Vol. 1},
  doi = {10.9734/bpi/cbrp/v1/3888},
  url = {https://doi.org/10.9734/bpi/cbrp/v1/3888}
}

RIS

TY  - JOUR
TI  - Evaluating Phytochemicals Functional Groups and Mineral Composition of Allium sativum (Garlic) Cloves Using FTIR and ICPOES
AU  - K. Thyagaraju
AU  - B. J. Divya
PY  - 2025
JO  - Chemistry and Biochemistry: Research Progress Vol. 1
DO  - 10.9734/bpi/cbrp/v1/3888
UR  - https://doi.org/10.9734/bpi/cbrp/v1/3888
ER  -

APA

Thyagaraju, K., & Divya, B. J. (2025). Evaluating Phytochemicals Functional Groups and Mineral Composition of Allium sativum (Garlic) Cloves Using FTIR and ICPOES. Chemistry and Biochemistry: Research Progress Vol. 1. https://doi.org/10.9734/bpi/cbrp/v1/3888

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crossref · retrieved 2026-11-10T10:24:12.230Z