Bio-Glycerol Synthesis and Characterisation from Palm Kernel Seed Oil of Cameroon

Michael Bong Alang, Ndikontar Maurice Kor, Peter T Ndifon

DOI: 10.9734/bpi/cbrp/v6/5269
Published: 2025-06-06
Container: Not recorded
Publisher: BP International
Open access: no

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Cite this work

BibTeX

@article{allodium:10.9734/bpi/cbrp/v6/5269,
  title = {Bio-Glycerol Synthesis and Characterisation from Palm Kernel Seed Oil of Cameroon},
  author = {Michael Bong Alang and Ndikontar Maurice Kor and Peter T Ndifon},
  year = {2025},
  doi = {10.9734/bpi/cbrp/v6/5269},
  url = {https://doi.org/10.9734/bpi/cbrp/v6/5269}
}

RIS

TY  - JOUR
TI  - Bio-Glycerol Synthesis and Characterisation from Palm Kernel Seed Oil of Cameroon
AU  - Michael Bong Alang
AU  - Ndikontar Maurice Kor
AU  - Peter T Ndifon
PY  - 2025
DO  - 10.9734/bpi/cbrp/v6/5269
UR  - https://doi.org/10.9734/bpi/cbrp/v6/5269
ER  -

APA

Alang, M. B., Kor, N. M., & Ndifon, P. T. (2025). Bio-Glycerol Synthesis and Characterisation from Palm Kernel Seed Oil of Cameroon. https://doi.org/10.9734/bpi/cbrp/v6/5269

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hal · retrieved 2026-09-27T02:02:24.637Z