Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils: A Recent Study
- DOI
- 10.9734/bpi/crafs/v5/2343e
- Published
- 2021-05-12
- Container
- Current Research in Agricultural and Food Science Vol. 5
- Publisher
- Book Publisher International (a part of SCIENCEDOMAIN International)
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.9734/bpi/crafs/v5/2343e,
title = {Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils: A Recent Study},
author = {Haq Nawaz and Muhammad Aslam Shad and Saira Hassan and Muhibullah Shah and Haseeba Shahzad and Raheela Jabeen and Aqsa Nawaz and Zakia Riaz and Sumaira Jamal},
year = {2021},
journal = {Current Research in Agricultural and Food Science Vol. 5},
doi = {10.9734/bpi/crafs/v5/2343e},
url = {https://doi.org/10.9734/bpi/crafs/v5/2343e}
}RIS
TY - JOUR TI - Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils: A Recent Study AU - Haq Nawaz AU - Muhammad Aslam Shad AU - Saira Hassan AU - Muhibullah Shah AU - Haseeba Shahzad AU - Raheela Jabeen AU - Aqsa Nawaz AU - Zakia Riaz AU - Sumaira Jamal PY - 2021 JO - Current Research in Agricultural and Food Science Vol. 5 DO - 10.9734/bpi/crafs/v5/2343e UR - https://doi.org/10.9734/bpi/crafs/v5/2343e ER -
APA
Nawaz, H., Shad, M. A., Hassan, S., Shah, M., Shahzad, H., Jabeen, R., Nawaz, A., Riaz, Z., & Jamal, S. (2021). Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils: A Recent Study. Current Research in Agricultural and Food Science Vol. 5. https://doi.org/10.9734/bpi/crafs/v5/2343e
Source records
- crossref · retrieved 2026-11-10T10:55:40.730Z