Understanding Membrane Fouling during the Clarification of Pomegranate Juice after Egg Albumin Pretreatment: An Analysis Using Hermia’s Empirical Models
- DOI
- 10.9734/bpi/fsarh/v1/4487
- Published
- 2025-03-10
- Container
- Not recorded
- Publisher
- BP International
- Open access
- no
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BibTeX
@article{allodium:10.9734/bpi/fsarh/v1/4487,
title = {Understanding Membrane Fouling during the Clarification of Pomegranate Juice after Egg Albumin Pretreatment: An Analysis Using Hermia’s Empirical Models},
author = {Ch Satyanarayana and L Edukondalu and Vimala Beera and V Srinivasa Rao and . Samreen},
year = {2025},
doi = {10.9734/bpi/fsarh/v1/4487},
url = {https://doi.org/10.9734/bpi/fsarh/v1/4487}
}RIS
TY - JOUR TI - Understanding Membrane Fouling during the Clarification of Pomegranate Juice after Egg Albumin Pretreatment: An Analysis Using Hermia’s Empirical Models AU - Ch Satyanarayana AU - L Edukondalu AU - Vimala Beera AU - V Srinivasa Rao AU - . Samreen PY - 2025 DO - 10.9734/bpi/fsarh/v1/4487 UR - https://doi.org/10.9734/bpi/fsarh/v1/4487 ER -
APA
Satyanarayana, C., Edukondalu, L., Beera, V., Rao, V. S., & Samreen, .. (2025). Understanding Membrane Fouling during the Clarification of Pomegranate Juice after Egg Albumin Pretreatment: An Analysis Using Hermia’s Empirical Models. https://doi.org/10.9734/bpi/fsarh/v1/4487
Source records
- hal · retrieved 2026-11-10T09:51:56.826Z