Loop-Mediated Isothermal Amplification-Immunochromatography (LAMP-IC) Assay for Rapid Halal Food Authentication

Sulaiman Ngongu Depamede, Made Sriasih, Djoko Kisworo

Open source

DOI: 10.9734/bpi/fsarh/v2/5431
Published: 2025-05-16
Container: Food Science and Agriculture: Research Highlights Vol. 2
Publisher: BP International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/bpi/fsarh/v2/5431,
  title = {Loop-Mediated Isothermal Amplification-Immunochromatography (LAMP-IC) Assay for Rapid Halal Food Authentication},
  author = {Sulaiman Ngongu Depamede and Made Sriasih and Djoko Kisworo},
  year = {2025},
  journal = {Food Science and Agriculture: Research Highlights Vol. 2},
  doi = {10.9734/bpi/fsarh/v2/5431},
  url = {https://doi.org/10.9734/bpi/fsarh/v2/5431}
}

RIS

TY  - JOUR
TI  - Loop-Mediated Isothermal Amplification-Immunochromatography (LAMP-IC) Assay for Rapid Halal Food Authentication
AU  - Sulaiman Ngongu Depamede
AU  - Made Sriasih
AU  - Djoko Kisworo
PY  - 2025
JO  - Food Science and Agriculture: Research Highlights Vol. 2
DO  - 10.9734/bpi/fsarh/v2/5431
UR  - https://doi.org/10.9734/bpi/fsarh/v2/5431
ER  -

APA

Depamede, S. N., Sriasih, M., & Kisworo, D. (2025). Loop-Mediated Isothermal Amplification-Immunochromatography (LAMP-IC) Assay for Rapid Halal Food Authentication. Food Science and Agriculture: Research Highlights Vol. 2. https://doi.org/10.9734/bpi/fsarh/v2/5431

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crossref · retrieved 2026-11-10T09:47:19.629Z