A Comprehensive Study on Nutritive Value, Polyphenol Constituents and Prevention of Pathogenic Microorganism by Different Resin Extracts of Commiphora myrrh

Rasha Khalid Abbas, Amina A.M. Al-Mushhin, Fatima S. Elsharbasy, Kother Osman Ashiry

Open source

DOI: 10.9734/bpi/mbrao/v2/4817
Published: 2025-04-26
Container: Microbiology and Biotechnology Research: An Overview Vol. 2
Publisher: BP International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/bpi/mbrao/v2/4817,
  title = {A Comprehensive Study on Nutritive Value, Polyphenol Constituents and Prevention of Pathogenic Microorganism by Different Resin Extracts of Commiphora myrrh},
  author = {Rasha Khalid Abbas and Amina A.M. Al-Mushhin and Fatima S. Elsharbasy and Kother Osman Ashiry},
  year = {2025},
  journal = {Microbiology and Biotechnology Research: An Overview Vol. 2},
  doi = {10.9734/bpi/mbrao/v2/4817},
  url = {https://doi.org/10.9734/bpi/mbrao/v2/4817}
}

RIS

TY  - JOUR
TI  - A Comprehensive Study on Nutritive Value, Polyphenol Constituents and Prevention of Pathogenic Microorganism by Different Resin Extracts of Commiphora myrrh
AU  - Rasha Khalid Abbas
AU  - Amina A.M. Al-Mushhin
AU  - Fatima S. Elsharbasy
AU  - Kother Osman Ashiry
PY  - 2025
JO  - Microbiology and Biotechnology Research: An Overview Vol. 2
DO  - 10.9734/bpi/mbrao/v2/4817
UR  - https://doi.org/10.9734/bpi/mbrao/v2/4817
ER  -

APA

Abbas, R. K., Al-Mushhin, A. A., Elsharbasy, F. S., & Ashiry, K. O. (2025). A Comprehensive Study on Nutritive Value, Polyphenol Constituents and Prevention of Pathogenic Microorganism by Different Resin Extracts of Commiphora myrrh. Microbiology and Biotechnology Research: An Overview Vol. 2. https://doi.org/10.9734/bpi/mbrao/v2/4817

Source records

crossref · retrieved 2026-09-25T17:03:45.790Z