Do Tips Create Market Inefficiency? The Case of Restaurant Industry

Tin-Chun Lin

Open source

DOI: 10.9734/bpi/nabme/v1/3803
Published: 2025-01-22
Container: New Advances in Business, Management and Economics Vol. 1
Publisher: BP International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/bpi/nabme/v1/3803,
  title = {Do Tips Create Market Inefficiency? The Case of Restaurant Industry},
  author = {Tin-Chun Lin},
  year = {2025},
  journal = {New Advances in Business, Management and Economics Vol. 1},
  doi = {10.9734/bpi/nabme/v1/3803},
  url = {https://doi.org/10.9734/bpi/nabme/v1/3803}
}

RIS

TY  - JOUR
TI  - Do Tips Create Market Inefficiency? The Case of Restaurant Industry
AU  - Tin-Chun Lin
PY  - 2025
JO  - New Advances in Business, Management and Economics Vol. 1
DO  - 10.9734/bpi/nabme/v1/3803
UR  - https://doi.org/10.9734/bpi/nabme/v1/3803
ER  -

APA

Lin, T. (2025). Do Tips Create Market Inefficiency? The Case of Restaurant Industry. New Advances in Business, Management and Economics Vol. 1. https://doi.org/10.9734/bpi/nabme/v1/3803

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crossref · retrieved 2026-09-25T17:19:35.939Z