Investigating the Efficiency Wage Theory in US Fast Food Restaurants

Jaesun Lee

Open source

DOI: 10.9734/bpi/niebm/v2/14358d
Published: 2021-11-04
Container: New Innovations in Economics, Business and Management Vol. 2
Publisher: Book Publisher International (a part of SCIENCEDOMAIN International)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/bpi/niebm/v2/14358d,
  title = {Investigating the Efficiency Wage Theory in US Fast Food Restaurants},
  author = {Jaesun Lee},
  year = {2021},
  journal = {New Innovations in Economics, Business and Management Vol. 2},
  doi = {10.9734/bpi/niebm/v2/14358d},
  url = {https://doi.org/10.9734/bpi/niebm/v2/14358d}
}

RIS

TY  - JOUR
TI  - Investigating the Efficiency Wage Theory in US Fast Food Restaurants
AU  - Jaesun Lee
PY  - 2021
JO  - New Innovations in Economics, Business and Management Vol. 2
DO  - 10.9734/bpi/niebm/v2/14358d
UR  - https://doi.org/10.9734/bpi/niebm/v2/14358d
ER  -

APA

Lee, J. (2021). Investigating the Efficiency Wage Theory in US Fast Food Restaurants. New Innovations in Economics, Business and Management Vol. 2. https://doi.org/10.9734/bpi/niebm/v2/14358d

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crossref · retrieved 2026-11-09T05:42:40.701Z