Solid-state Fermentation in the Bioavailability of Nutrients in Rice Bran

Anelise Christ Ribeiro

DOI: 10.9734/bpi/rpmb/v5/1772f
Published: 2021-05-04
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Publisher: Book Publisher International (a part of SCIENCEDOMAIN International)
Open access: no

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Cite this work

BibTeX

@article{allodium:10.9734/bpi/rpmb/v5/1772f,
  title = {Solid-state Fermentation in the Bioavailability of Nutrients in Rice Bran},
  author = {Anelise Christ Ribeiro},
  year = {2021},
  doi = {10.9734/bpi/rpmb/v5/1772f},
  url = {https://doi.org/10.9734/bpi/rpmb/v5/1772f}
}

RIS

TY  - JOUR
TI  - Solid-state Fermentation in the Bioavailability of Nutrients in Rice Bran
AU  - Anelise Christ Ribeiro
PY  - 2021
DO  - 10.9734/bpi/rpmb/v5/1772f
UR  - https://doi.org/10.9734/bpi/rpmb/v5/1772f
ER  -

APA

Ribeiro, A. C. (2021). Solid-state Fermentation in the Bioavailability of Nutrients in Rice Bran. https://doi.org/10.9734/bpi/rpmb/v5/1772f

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hal · retrieved 2026-09-25T11:25:29.665Z