Processing Practices and Quality of Dairy Products in Burkina Faso

Geoffroy Romaric Bayili, Kalo Marcus Millogo, Philips Dossou, Leila Portio Ardiata Bengaly, Abigail Naomi Ouangraoua, Salif Guel, Mariam Coulibaly-Diakité

Open source

DOI: 10.9734/csji/2024/v33i1880
Published: 2024-01-05
Container: Chemical Science International Journal
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.9734/csji/2024/v33i1880,
  title = {Processing Practices and Quality of Dairy Products in Burkina Faso},
  author = {Geoffroy Romaric Bayili and Kalo Marcus Millogo and Philips Dossou and Leila Portio Ardiata Bengaly and Abigail Naomi Ouangraoua and Salif Guel and Mariam Coulibaly-Diakité},
  year = {2024},
  journal = {Chemical Science International Journal},
  doi = {10.9734/csji/2024/v33i1880},
  url = {https://doi.org/10.9734/csji/2024/v33i1880}
}

RIS

TY  - JOUR
TI  - Processing Practices and Quality of Dairy Products in Burkina Faso
AU  - Geoffroy Romaric Bayili
AU  - Kalo Marcus Millogo
AU  - Philips Dossou
AU  - Leila Portio Ardiata Bengaly
AU  - Abigail Naomi Ouangraoua
AU  - Salif Guel
AU  - Mariam Coulibaly-Diakité
PY  - 2024
JO  - Chemical Science International Journal
DO  - 10.9734/csji/2024/v33i1880
UR  - https://doi.org/10.9734/csji/2024/v33i1880
ER  -

APA

Bayili, G. R., Millogo, K. M., Dossou, P., Bengaly, L. P. A., Ouangraoua, A. N., Guel, S., & Coulibaly-Diakité, M. (2024). Processing Practices and Quality of Dairy Products in Burkina Faso. Chemical Science International Journal. https://doi.org/10.9734/csji/2024/v33i1880

Source records

hal · retrieved 2026-09-27T02:12:55.599Z