Assessment of Knowledge, Attitude, and Practices (KAP) of Anganwadi Teachers and Asha Workers with Regard to Nutrition Education Intervention
- DOI
- 10.9734/ejnfs/2024/v16i101557
- Published
- 2024-10-08
- Container
- European Journal of Nutrition and Food Safety
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.9734/ejnfs/2024/v16i101557,
title = {Assessment of Knowledge, Attitude, and Practices (KAP) of Anganwadi Teachers and Asha Workers with Regard to Nutrition Education Intervention},
author = {M. Vasanthi and M.S. Chaitanya Kumari and B. Vijayabhindana and K. Padmaja and J. Lakshmi},
year = {2024},
journal = {European Journal of Nutrition and Food Safety},
doi = {10.9734/ejnfs/2024/v16i101557},
url = {https://doi.org/10.9734/ejnfs/2024/v16i101557}
}RIS
TY - JOUR TI - Assessment of Knowledge, Attitude, and Practices (KAP) of Anganwadi Teachers and Asha Workers with Regard to Nutrition Education Intervention AU - M. Vasanthi AU - M.S. Chaitanya Kumari AU - B. Vijayabhindana AU - K. Padmaja AU - J. Lakshmi PY - 2024 JO - European Journal of Nutrition and Food Safety DO - 10.9734/ejnfs/2024/v16i101557 UR - https://doi.org/10.9734/ejnfs/2024/v16i101557 ER -
APA
Vasanthi, M., Kumari, M. C., Vijayabhindana, B., Padmaja, K., & Lakshmi, J. (2024). Assessment of Knowledge, Attitude, and Practices (KAP) of Anganwadi Teachers and Asha Workers with Regard to Nutrition Education Intervention. European Journal of Nutrition and Food Safety. https://doi.org/10.9734/ejnfs/2024/v16i101557
Source records
- hal · retrieved 2026-09-26T02:34:24.923Z