High Pressure Processing: Pros and Cons

Pinki S. Sharma, D.V. Swami, M. Ramya, Arshad Khayum, Manish Kapoor

DOI: 10.9734/ejnfs/2024/v16i101568
Published: 2024-10-26
Container: European Journal of Nutrition and Food Safety
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.9734/ejnfs/2024/v16i101568,
  title = {High Pressure Processing: Pros and Cons},
  author = {Pinki S. Sharma and D.V. Swami and M. Ramya and Arshad Khayum and Manish Kapoor},
  year = {2024},
  journal = {European Journal of Nutrition and Food Safety},
  doi = {10.9734/ejnfs/2024/v16i101568},
  url = {https://doi.org/10.9734/ejnfs/2024/v16i101568}
}

RIS

TY  - JOUR
TI  - High Pressure Processing: Pros and Cons
AU  - Pinki S. Sharma
AU  - D.V. Swami
AU  - M. Ramya
AU  - Arshad Khayum
AU  - Manish Kapoor
PY  - 2024
JO  - European Journal of Nutrition and Food Safety
DO  - 10.9734/ejnfs/2024/v16i101568
UR  - https://doi.org/10.9734/ejnfs/2024/v16i101568
ER  -

APA

Sharma, P. S., Swami, D., Ramya, M., Khayum, A., & Kapoor, M. (2024). High Pressure Processing: Pros and Cons. European Journal of Nutrition and Food Safety. https://doi.org/10.9734/ejnfs/2024/v16i101568

Source records

hal · retrieved 2026-09-26T05:37:12.667Z