Effect of Incorporating Fish Protein Hydrolysate into Pasta: Impact on Protein Digestibility, Starch Digestibility, Amino Acid, and Fatty Acid Profiles

Martina Laishram, Dabir Pathan, Anil Pawase, Suhas Wasave, Asif Pagarkar, Shrikant Sharangdher, Jayappa Koli, Saiprasad Sawant, Vinayak Vishawasrao, Bhavik Parmar, Ajay Desai

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DOI: 10.9734/ejnfs/2024/v16i111587
Published: 2024-11-19
Container: European Journal of Nutrition and Food Safety
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.9734/ejnfs/2024/v16i111587,
  title = {Effect of Incorporating Fish Protein Hydrolysate into Pasta: Impact on Protein Digestibility, Starch Digestibility, Amino Acid, and Fatty Acid Profiles},
  author = {Martina Laishram and Dabir Pathan and Anil Pawase and Suhas Wasave and Asif Pagarkar and Shrikant Sharangdher and Jayappa Koli and Saiprasad Sawant and Vinayak Vishawasrao and Bhavik Parmar and Ajay Desai},
  year = {2024},
  journal = {European Journal of Nutrition and Food Safety},
  doi = {10.9734/ejnfs/2024/v16i111587},
  url = {https://doi.org/10.9734/ejnfs/2024/v16i111587}
}

RIS

TY  - JOUR
TI  - Effect of Incorporating Fish Protein Hydrolysate into Pasta: Impact on Protein Digestibility, Starch Digestibility, Amino Acid, and Fatty Acid Profiles
AU  - Martina Laishram
AU  - Dabir Pathan
AU  - Anil Pawase
AU  - Suhas Wasave
AU  - Asif Pagarkar
AU  - Shrikant Sharangdher
AU  - Jayappa Koli
AU  - Saiprasad Sawant
AU  - Vinayak Vishawasrao
AU  - Bhavik Parmar
AU  - Ajay Desai
PY  - 2024
JO  - European Journal of Nutrition and Food Safety
DO  - 10.9734/ejnfs/2024/v16i111587
UR  - https://doi.org/10.9734/ejnfs/2024/v16i111587
ER  -

APA

Laishram, M., Pathan, D., Pawase, A., Wasave, S., Pagarkar, A., Sharangdher, S., Koli, J., Sawant, S., Vishawasrao, V., Parmar, B., & Desai, A. (2024). Effect of Incorporating Fish Protein Hydrolysate into Pasta: Impact on Protein Digestibility, Starch Digestibility, Amino Acid, and Fatty Acid Profiles. European Journal of Nutrition and Food Safety. https://doi.org/10.9734/ejnfs/2024/v16i111587

Source records

hal · retrieved 2026-09-26T07:48:56.623Z