Emerging Food Processing and Preservation Approaches for Nutrition and Health

Manisha Sharma, Vidhya C. S., Sunitha N H, Prashun Sachan, Barinderjit Singh, Santhosh K., Shameena S.

Open source

DOI: 10.9734/ejnfs/2024/v16i11382
Published: 2024-01-29
Container: European Journal of Nutrition & Food Safety
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/ejnfs/2024/v16i11382,
  title = {Emerging Food Processing and Preservation Approaches for Nutrition and Health},
  author = {Manisha Sharma and Vidhya C. S. and Sunitha N H and Prashun Sachan and Barinderjit Singh and Santhosh K. and Shameena S.},
  year = {2024},
  journal = {European Journal of Nutrition \&amp; Food Safety},
  doi = {10.9734/ejnfs/2024/v16i11382},
  url = {https://doi.org/10.9734/ejnfs/2024/v16i11382}
}

RIS

TY  - JOUR
TI  - Emerging Food Processing and Preservation Approaches for Nutrition and Health
AU  - Manisha Sharma
AU  - Vidhya C. S.
AU  - Sunitha N H
AU  - Prashun Sachan
AU  - Barinderjit Singh
AU  - Santhosh K.
AU  - Shameena S.
PY  - 2024
JO  - European Journal of Nutrition &amp; Food Safety
DO  - 10.9734/ejnfs/2024/v16i11382
UR  - https://doi.org/10.9734/ejnfs/2024/v16i11382
ER  -

APA

Sharma, M., S., V. C., H, S. N., Sachan, P., Singh, B., K., S., & S., S. (2024). Emerging Food Processing and Preservation Approaches for Nutrition and Health. European Journal of Nutrition & Food Safety. https://doi.org/10.9734/ejnfs/2024/v16i11382

Source records

crossref · retrieved 2026-09-26T04:28:25.676Z