Navigating Plant-based Meat Analogues: A Review of Challenges and Strategies for Consumer Acceptance

Aaliya Tahseen, Muthukumar Muthupalani, Sathu. T, Vasudevan. V. N, Irshad. A, Preethy John

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DOI: 10.9734/ejnfs/2024/v16i61447
Published: 2024-05-31
Container: European Journal of Nutrition & Food Safety
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/ejnfs/2024/v16i61447,
  title = {Navigating Plant-based Meat Analogues: A Review of Challenges and Strategies for Consumer Acceptance},
  author = {Aaliya Tahseen and Muthukumar Muthupalani and Sathu. T and Vasudevan. V. N and Irshad. A and Preethy John},
  year = {2024},
  journal = {European Journal of Nutrition \&amp; Food Safety},
  doi = {10.9734/ejnfs/2024/v16i61447},
  url = {https://doi.org/10.9734/ejnfs/2024/v16i61447}
}

RIS

TY  - JOUR
TI  - Navigating Plant-based Meat Analogues: A Review of Challenges and Strategies for Consumer Acceptance
AU  - Aaliya Tahseen
AU  - Muthukumar Muthupalani
AU  - Sathu. T
AU  - Vasudevan. V. N
AU  - Irshad. A
AU  - Preethy John
PY  - 2024
JO  - European Journal of Nutrition &amp; Food Safety
DO  - 10.9734/ejnfs/2024/v16i61447
UR  - https://doi.org/10.9734/ejnfs/2024/v16i61447
ER  -

APA

Tahseen, A., Muthupalani, M., T, S., N, V. V., A, I., & John, P. (2024). Navigating Plant-based Meat Analogues: A Review of Challenges and Strategies for Consumer Acceptance. European Journal of Nutrition & Food Safety. https://doi.org/10.9734/ejnfs/2024/v16i61447

Source records

crossref · retrieved 2026-09-27T00:46:17.376Z