Transforming Nutritional Value into Commercial Gain: The Impact of Intensive Food Production

Bruno Riccardi, Sergio Resta, Giacomo Resta

Open source

DOI: 10.9734/ejnfs/2024/v16i81492
Published: 2024-07-16
Container: European Journal of Nutrition & Food Safety
Publisher: Sciencedomain International
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.9734/ejnfs/2024/v16i81492,
  title = {Transforming Nutritional Value into Commercial Gain: The Impact of Intensive Food Production},
  author = {Bruno Riccardi and Sergio Resta and Giacomo Resta},
  year = {2024},
  journal = {European Journal of Nutrition \&amp; Food Safety},
  doi = {10.9734/ejnfs/2024/v16i81492},
  url = {https://doi.org/10.9734/ejnfs/2024/v16i81492}
}

RIS

TY  - JOUR
TI  - Transforming Nutritional Value into Commercial Gain: The Impact of Intensive Food Production
AU  - Bruno Riccardi
AU  - Sergio Resta
AU  - Giacomo Resta
PY  - 2024
JO  - European Journal of Nutrition &amp; Food Safety
DO  - 10.9734/ejnfs/2024/v16i81492
UR  - https://doi.org/10.9734/ejnfs/2024/v16i81492
ER  -

APA

Riccardi, B., Resta, S., & Resta, G. (2024). Transforming Nutritional Value into Commercial Gain: The Impact of Intensive Food Production. European Journal of Nutrition & Food Safety. https://doi.org/10.9734/ejnfs/2024/v16i81492

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crossref · retrieved 2026-09-26T06:13:26.461Z